Ketogenic Vegan by Mark Routh

Author:Mark Routh
Language: eng
Format: epub
Publisher: Mark Routh

Prep Time: 90 to 95 mins

Serves: 4 to 5

Mystery with this recipe or rather a chemistry with it.

FANTASTIC BAKED ZUCCHINI WITH BLUE CHEESE DRIZZLE

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Magical, isn’t it?

Ingredients:

● 1/2 cup of Blue cheese (Crumbled)

● About 1.5 tablespoon of Olive Oil

● 6 Baby Zucchinis, halved lengthwise

Preparation:

First of all go ahead and assemble all the ingredients at one place.. Preheat the oven to about 440 to 450 degrees F. Arrange the rack the center of oven.

Now line a baking sheet with a piece of foil.

Coat the zucchini haves with oil evenly.

Now we can go ahead to the next most important step.. Arrange the zucchini halves onto prepared baking sheet, cut side down.

Please roast for about 15 to 20 minutes.

Only one thing remains to be done now.. Remove the baking sheet from oven & sprinkle each zucchini half with cheese evenly.

Finally roast for about 2 to 5 minutes more. Finally we’ve completed the recipe. Enjoy.

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